Chocolate Yogurt Pops

This came from Thinner Times. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 pops

Ingredients

• 8  ounces plain nonfat yogurt (or Fage, for higher protein)
• 1⁄4 cup  sugar-free dry  powdered cocoa mix
• 1⁄4 cup Splenda sugar substitute (or whatever sweetener you like)

Directions

1. You will need 4 popsicle sticks.
2. Mix all ingredients in a small mixing bowl.
3. Spoon mixture in four, 3 oz. paper cups. Set cups in a muffin tin or on a flat plate. Place popsicle sticks in the center.
4. Freeze about 3 hours or until solid. Peel paper cups away from popsicle and enjoy!