Chocolate Yogurt Creme Pudding

From top of Hershey's cocoa can.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup sugar
• 1⁄3 cup  cocoa
• 1⁄4 ounce unflavored gelatin (1 package or equivalent)
• 1 1⁄3 cups milk, 2%
• 16  ounces vanilla yogurt, lowfat
• 1  teaspoon vanilla extract

Directions

1. In medium saucepan, stir together sugar, cocoa and gelatin.
2. Gradually stir in milk.
3. Let stand 5 minutes.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
5. Cool slightly.
6. Add yogurt and vanilla. Blend gently until just well combined.
7. Pour into dessert dishes.
8. Refrigerate 6 hours or until set.
9. Top with fruit if you want to do so.
10. Enjoy!