Chocolate Walnut Cobbler
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-15
Ingredients
- 2 cups unsalted butter
- 10 ounces semi-sweet chocolate chips
- 4 cups sugar
- 8 large eggs
- 1 teaspoon vanilla extract
- 1 2⁄3 cups flour
- 1 teaspoon salt
- 2 1⁄2 cups walnuts, toasted,coarsely chopped
- cocoa powder
- vanilla ice cream
Directions
- Preheat oven to 350^F.
- Butter a 15x10x2 inch baking dish.
- In a large heavy saucepan, combine butter and chocolate and cook over medium low heat until melted and smooth.
- Remove pan from heat.
- Add sugar, Whisking.
- Whisk in eggs 1 at a time.
- Add vanilla, flour and salt.
- Stir in the walnuts and spread in prepared baking dish.
- Bake until top is crisp and tester comes out with wet crumbs attached, about 50 minutes.
- Cool 15 minutes.
- Dust with cocoa powder.
- Serve warm with a scoop (or two) of vanilla ice cream.
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