Chocolate Turtle Cheesecake
Ready In: 1 hr 40 mins
Serves: 12
Yields: 1 cheesecake
Ingredients
- 2 cups graham crackers
- 1⁄3 cup sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 (14 ounce) bag caramels
- 1 (5 ounce) can evaporated milk
- 1 cup chopped pecans, toasted
- 3 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons vanilla
- 3 eggs
- 1 cup semi-sweet chocolate chips, melted
Directions
- Preheat oven to 350 degrees F.
- Crush grahm crackers and mix with 1/3 cup sugar and the butter. Press into the bottom of a 9 inch springform pan.
- Bake for 10 minutes.
- Melt caramels with evap. milk in double boiler pan until smooth. (if you dont have a double boiler you can use a small pan for the caramels set in a larger pot of boiling water.).
- Pour into crust and top with pecans.
- Combine cream cheese, sugar, and vanilla and mix until smooth.
- Add eggs and blend well.
- Mix in melted chocolate.
- Pour over pecans and caramel.
- Bake in 350 degree oven for 40 minutes.
- Wait 5 to 10 minutes, loosen spring pan, cool and chill.
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