Chocolate Tiramisu
Ready In: 25 mins
Serves: 10-12
Ingredients
- 2 cups brewed coffee, cold
- 1 lb container mascarpone cheese
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 cup whipping cream
- 1 1⁄2 cups chipits, semi-sweet chocolate chips, melted and slightly cooled
- 36 -40 italian french-style ladyfinger cookies
- 1 teaspoon vanilla
Directions
- Place cold coffee in a shallow bowl. Reserve.
- In a separate bowl, beat mascarpone and condensed milk until well combined. Reserve.
- Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled chocolate.
- Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the chocolate swirled mascarpone filling, about 2 cups, on top. Dip remaining ladyfinger cookie in coffee and arrange over filling in pan. Spread remaining mascarpone filling on top.
- Top covered with plastic wrap, at least 4 hours.
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