Chocolate Rum Cake Extreme
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 cake
Ingredients
- 1 1⁄2 cups sugar
- 2 1⁄2 cups cake flour
- 2 teaspoons baking powder
- 1 cup cocoa
- 3⁄4 cup rum
- 1⁄2 cup plain yogurt
- 3⁄4 cup vegetable oil
- 3 eggs
- 1 1⁄2 cups raisins, rough chopped
- 1⁄2 cup walnuts, chopped
- glaze
- 1 cup sugar
- 1⁄4 cup butter
- 1⁄4 cup rum
- 1⁄4 cup water
Directions
- Put Raisins into the 3/4 C rum and let soak over night.
- Preheat Oven to 350F.
- Grease and Flour a Bundt pan.
- Put nuts evenly around the bottom of the pan.
- In large bowl mix Sugar, Yogurt, Oil and Eggs and mix well.
- Stir in Rum and Raisins.
- Add dry ingredients and mix until smooth.
- Spread evenly in Bundt pan
- Bake for 50 minutes.
- Pull cake from oven and set aside.
- Put all Glaze ingredients into a sauce pan and bring to a boil.
- Boil for three minutes.
- Pour over still hot cake.
- Cool cake for 20 minutes.
- Invert and place on a plate.
- Enjoy.
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