Chocolate Pancakes With Strawberries (Low Fat)

From the soymilk website. Very good as a dessert or even for breakfast.

• Ready In: 35 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 3⁄4 cup  low-fat chocolate soymilk
• 1⁄4 cup Egg Beaters egg substitute or 1⁄4 cup  egg white
• 1  tablespoon canola oil or 1  tablespoon  vegetable oil
• 3⁄4 cup all-purpose flour
• 2  tablespoons sugar
• 2  tablespoons  unsweetened baking cocoa
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 1  cup  sliced fresh strawberries
•  sliced banana, if desired (optional)
•  vanilla yogurt, if desired (optional)

Directions

1. In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
2. Stir in remaining ingredients except strawberries, banana and yogurt.
3. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
5. Cook pancakes until puffed and dry around edges.
6. Turn and cook other sides until golden brown.
7. Serve with strawberries, banana and yogurt.