Chocolate Nut Squares
- Reviews 1
Ready In: 32 mins
Serves: 48
Ingredients
- 1 cup packed brown sugar
- 1 cup butter or 1 cup margarine, softened
- 1 1⁄2 teaspoons vanilla
- 1 egg
- 2 cups all-purpose flour
- 12 ounces semi-sweet chocolate chips
- 1⁄2 cup light corn syrup
- 2 tablespoons butter or 2 tablespoons margarine
- 12 ounces salted nuts
Directions
- Heat oven to 350.
- Mix brown sugar, 1 cup butter, vanilla, egg together.
- Stir in flour.
- Spread in bottom of ungreased 9x13 pan.
- Bake 20 to 22 minutes: till golden brown.
- Melt chocolate chips with corn syrup and butter; either in microwave or on stove top.
- Cool chocolate mixture while crust bakes.
- Spread chocolate mixture over crust, then sprinkle with nuts.
- Gently press nuts into chocolate.
- Cool in refrigerator, uncovered, about 2 hours.
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