Chocolate Mousse

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  quart vanilla yogurt
• 2⁄3 cup cocoa powder (unsweetened)
• 1  teaspoon pure vanilla extract
• 4  tablespoons  powdered coffee creamer
• 1⁄4 cup hot water
• 8  packets artificial sweetener

Directions

1. Dissolve coffee creamer in hot water and mix until all is dissolved.
2. In a mixing bowl put yogurt, cocoa, Equal and Vanilla.
3. Beat at medium speed with a mixer for 40 seconds.
4. Add coffee creamer/water mix.
5. Beat at high speed for 4 minutes, scraping sides of the bowl with a spatula.
6. Place in refrigerator and chill for several hours.
7. Serve with a sprig of mint.