Chocolate Graham Cracker Coffee Cake
- Reviews 1
Ready In: 45 mins
Serves: 9-12
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 3 large eggs
- 1⁄3 cup vegetable oil
- 1 cup water
- 2 cups chocolate graham cracker crumbs
- 1 teaspoon cinnamon
- 3⁄4 cup butter, melted
- 3⁄4 cup brown sugar, packed
- 3⁄4 cup walnuts, chopped
- 1 cup mini chocolate chip, divided
Directions
- Spray a 9 x 13 pan with cooking spray.
- Mix the first four ingredients together and put half of batter into pan.
- Mix the remaining ingredients together, using 1/2 of the chocolate chips and put half the crumb mix over the batter in pan.
- Put remaining batter over the crumbs and last put remainder of crumbs on top.
- Bake at 350° for 25-30 minutes.
- Let cool for 20 minutes. Melt remaining chips in microwave at 30 second intervals until smooth. Drizzle over coffeecake with a spoon. Enjoy! This also freezes beautifully.
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