Chocolate Frozen Yogurt

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• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup sugar
• 2  teaspoons cornstarch
• 12  ounces  evaporated low-fat milk
• 1  teaspoon vanilla
• 1  cup plain yogurt
• 2  ounces  semi-sweet chocolate chips

Directions

1. In medium saucepan, combine the sugar and cornstarch.
2. Stir in milk.
3. Cook and stir over moderate heat until thickened and bubbly.
4. Remove from heat; let the mixture cool in refrigerator.
5. Add vanilla and yogurt.
6. Refrigerate until the mixture is chilled.
7. Melt the chocolate over a double boiler on low heat.
8. While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
9. Freeze in a ice-cream maker according to manufacturer's directions.