Chocolate Coffee Cake

From Robin (who got it from the Passionate Homemaking website)

• Ready In: 24 hrs 30 mins
• Serves: 10-12

Ingredients

• 3  cups whole wheat flour
• 2  cups cultured buttermilk or 2  cups yogurt or 2  cups  whey or 2  cups  kefir
• 1 1⁄2 cups artificial sweetener (I use sucanat, but regular sugar would work too)
• 1  cup butter or 1  cup coconut oil
• 1⁄4 cup cocoa powder
• 1 1⁄2 teaspoons baking soda
• 1  tablespoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  teaspoon baking powder
• 1  dash salt
• 1  dash clove
• 1  cup  nuts, if desired

Directions

1. In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.). Cover and allow to soak for 12-24 hours.
2. After soaking, combine remaining ingredients. Pour into a greased 9x13 pan and cover with chopped nuts, if desired. Bake at 350 degrees for 30-35 minutes.