Chocolate Chocolate Chip biscotti
Ready In: 50 mins
Serves: 6-8
Yields: 2 dozen large
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup baking cocoa
- 3 eggs
- 1 egg white
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3⁄4 cup semi-sweet chocolate chips
- chocolate-flavored liqueur (optional)
Directions
- Combine all dry ingredients.
- Mix well.
- Add eggs, egg whites,chocolate chips, vanilla and almond extract.
- add water.
- FLOUR HANDS.
- Mix well into dough (It will be VERY sticky).
- Flour a flat surface.
- Knead dough 8-9 times on floured surface.
- FOR Small Biscotti, cut dough in half, for large, leave dough large.
- Shape into 14-16" log.
- Place on greased cookie sheet.
- press into 1/2 thickness on cookie sheet.
- OPTIONAL-brush chocolate flavored liquor on top and sides of log.
- BAke at 350 for 30 minutes.
- Remove and cool on wire rack.
- When cool, cut diagnolly into 1/2" bars.
- Place bars cut side down on cookie sheet.
- Bake 5-10 minutes each side depending on how crunchy you like your biscotti Cool and Enjoy.
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