Chocolate Chippies
Ready In: 25 mins
Yields: 20 cookies
Ingredients
- 125 g butter (softened)
- 50 g sugar
- 1 1⁄2 tablespoons sweetened condensed milk
- 3 drops vanilla essence
- 175 g flour
- 1 teaspoon baking powder
- 50 g dark chocolate (chopped)
Directions
- Cream butter, sugar and condensed milk; add essence.
- Add dry ingredients and chopped chocolate.
- Roll into small balls.
- Place on greased trays.
- Flatten with a fork.
- Bake 15 minutes or until golden at 180C degrees.
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