Chocolate Chip Yogurt Cookies

from Chef2Chef.net. I use Pam and low fat margarine.

• Ready In: 25 mins
• Yields: 36 cookies

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup margarine
• 1⁄4 cup shortening
• 1⁄2 cup nonfat plain yogurt
• 1 1⁄2 teaspoons vanilla
• 1 3⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup chocolate chips

Directions

1. Preheat oven to 375°F.
2. Beat sugar, margarine and shortening until light and fluffy.
3. Add yogurt and vanilla.
4. In a separate bowl, combine flour, baking soda and salt.
5. Stir flour mixture into sugar mixture.
6. Fold in chocolate chips.
7. Drop by spoonfuls on greased cookie sheets.
8. Bake for 8-12 minutes.
9. Cool 1 minute on sheet and then remove to racks.