Chocolate Chip Cupcakes
- Reviews 4
Ready In: 40 mins
Yields: 18 cupcakes
Ingredients
Batter
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup cocoa
- 1 cup water
- 1⁄2 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
Filling
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 pinch salt
- 1 cup mini chocolate chip
Directions
- Mix batter ingredients together until smooth.
- Mix filling ingredients together.
- Fill cupcake liners 1/2 full with batter.
- Then put 1 heaping tsp of the filling into center of each cupcake.
- Bake at 350 for 25-30 minutes.
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