Chocolate Chip Cookies

Lighten up chocolate chip cookie. Diabetic Exchanges: 2 starch, 1/2 fat. This came from Taste Of Home Simple & Delicious. I have not tried this, but posting for easy finding.

• Ready In: 25 mins
• Serves: 48
• Yields: 4 dozen

Ingredients

• 1⁄2 cup reduced fat margarine (Parkay Light stick margarine recommended)
• 3⁄4 cup sugar
• 3⁄4 cup  packed brown sugar
• 2  eggs
• 1⁄4 cup plain fat-free yogurt
• 2  teaspoons vanilla extract
• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1 1⁄2 cups  miniature semisweet chocolate chips
• 1⁄2 cup  chopped walnuts, toasted

Directions

1. In a large mixing bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
2. Drop by heaping teaspoonfuls 2"-inches apart onto baking sheets coated with nonstick cooking spray. Bake at 375 for 8-10 minutes or until golden brown. Remove to wire racks.