Chocolate Chip Bundt Cake

Simply the best

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 2  cups flour
• 1 1⁄3 cups sugar
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1 (3 1/2ounce) package instant pudding mix
• 8  ounces Egg Beaters egg substitute
• 8  ounces low-fat vanilla yogurt
• 3⁄4 cup water
• 2  tablespoons canola oil
• 1 1⁄2 cups  miniature chocolate chips

Directions

1. Preheat oven to 350°.
2. Oil and flour 12 cup bundt pan.
3. Combined cake mix, pudding mix, egg beaters, yogurt, water,and oil in mixer.
4. Beat low for 30 seconds, then medium for 2 minutes. fold in chips.
5. Pour batter in pan and bake 1 hour.
6. Cool 20 before inverting pan to cool.