Chocolate Bread

An old recipe passed down by my grandmother.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 2  cups flour
• 1⁄2 tablespoon baking powder
• 1⁄4 teaspoon salt
• 3  ounces chocolate, melted
• 1⁄4 cup margarine, melted
• 1⁄2 cup sugar
• 1  cup buttermilk
• 1  egg
• 1  tablespoon  cocoa

Directions

1. Sift together all dry ingredients.
2. Combine with wet ingredients and blend well.
3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
4. Let cool.