Chocolate Banana Muffins

Great for breakfast or on the go!!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups flour
• 3⁄4 cup sugar
• 1⁄4 cup  cocoa
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 3  bananas, mashed
• 2  eggs, beaten
• 2  tablespoons  vegetable oil
• 2  tablespoons plain yogurt

• Topping

• 4  large chocolate graham crackers, crushed
• 1⁄2 teaspoon cinnamon
• 2  tablespoons sugar
• 2  tablespoons butter

Directions

1. Combine first six ingredients in a bowl set aside.
2. In a separate bowl combine bananas and remaining ingredients; add to dry ingredients, stirring just until moistened (don't over mix).
3. Spoon into a greased 12 cup muffin pan, filling two-thirds full.
4. Mix topping ingredients until crumbly.
5. Sprinkle on top of each muffin pan.
6. Bake in a 400°F oven for about 15 minute.