Chocolate Banana Cake

I call it, the Hyper Monkey cake.

• Ready In: 1 hr 40 mins
• Serves: 10
• Yields: 10 slices

Ingredients

• 160  ml milk
• 2  teaspoons lemon juice
• 150  g butter, softened
• 220  g caster sugar
• 2  eggs
• 300  g self raising flour
• 1⁄2 teaspoon baking soda
• 1  cup  mashed banana
• 100  g dark chocolate, grated finely
• 100  g dark chocolate
• 80  g icing sugar
• 60  g yoghurt

Directions

1. Preheat oven to 170 D. Celcius. Grease deep 22cm round cake pan,.
2. lined with paper.
3. Combine milk and juice in a small jug, stand for 5 minutes.
4. Beat butter and sugar in a small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, until just combined. Transfer to a large bowl. Stir in sifted flour + soda, banana, milk mixture and chocolate.
5. Spread mixture into pan; bake for about 1 hour and 10 minutes.
6. Stand cake for 5 minutes, top-side up, onto a wire rack to cool.
7. Cream Cheese Frosting:.
8. Melt chocolate in a pot over a medium saucepan of simmering water.
9. Gradually stir in icing sugar and yoghurt.