Chocolate Arrowroot Cookies (No Gluten, No Sugar)

This is a alteration of my Ginger Cookies (No Gluten, No Sugar), a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.

• Ready In: 30 mins
• Serves: 15-20
• Yields: 15-20 cookies

Ingredients

• 55  g butter
• 2  tablespoons honey
• 20  g  almonds
• 2  tablespoons cocoa powder
• 80  g arrowroot
• 1⁄2 teaspoon baking soda

Directions

1. Melt the butter and honey in a medium saucepan.
2. Remove from heat and stir in remaining ingredients.
3. Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
4. Roll into small balls and bake at 350°F/170°C for 10-15 minutes.