Ginger Cookies (No Gluten, No Sugar)

This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt the butter, honey and molasses in a medium saucepan.
  • Remove from heat and stir in the remaining ingredients.
  • Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
  • Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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RECIPE MADE WITH LOVE BY

@Aimee88
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@Aimee88
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"This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe."
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  1. Mia in Germany
    Great ginger cookie! For the mixed spice I used a mix of allspice, mace and a little cinnamon. They're not very sweet but very spicy, just how I like it. Thanks for sharing! Made for Spring PAC 2010.
    Reply
  2. Aimee88
    This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.
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