Chips Ahoy! Ice Cream Loaf
Ready In: 20 mins
Serves: 12
Ingredients
- 2 cups strawberry ice cream, softened
- 1⁄2 cup fudge ice cream topping, divided
- 1⁄2 cup miniature marshmallow
- 10 chocolate chip cookies, coarsely chopped, divided (I prefer Chip Ahoy! brand)
- 2 cups vanilla ice cream, softened
- 1 cup Cool Whip, thawed
Directions
- Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 minutes.
- Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
- Unmold dessert by inverting pan onto serving plate 10 minutes before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle wirh remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
- Variation; You can also prepare this using your favorite ice creams.
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