Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa

Chef Aaron Hudlow, "Order In Personal Chef Service"

• Ready In: 40 mins
• Yields: 1 pork tenderloin

Ingredients

• For Marinade

• 1  can chipotle chile (In the Mexican Section)
• 1⁄2 onion
• 1  shallot
• 4  cloves garlic
• 2  tablespoons cider vinegar
• 2  tablespoons brown sugar
• 1⁄4 cup  vegetable oil
•  cilantro
•  pork tenderloin

• Grilled Mango Salsa

•  mango
•  green onion
•  tomatoes
•  red grapes
•  cilantro
•  cider vinegar
•  honey

Directions

1. Combine ingredients for marinade in food processor and blend.
2. Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
3. Preheat grill and cook tenderloin to desired temperature.
4. Remove pit from mango and brush with oil.
5. Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
6. Cut grapes and tomatoes in quarters and dice mango and green onion.
7. Dress with a splash of cider vinegar, honey and chopped cilantro.
8. Enjoy!