Chipotle Mango Barbecue Sauce

This sauce taste great over Pork. Have not tried this with Chicken or Beef.

• Ready In: 20 mins
• Yields: 3 cups sauce

Ingredients

• 1  teaspoon pureed chipotle chile
• 1 (14 ounce) bottle ketchup
• 1⁄2 cup water
• 2  teaspoons molasses
• 2  teaspoons creole mustard or 2  teaspoons  whole grain mustard
• 2  teaspoons  chopped garlic
• 1⁄4 cup onion, chopped
• 2  tablespoons  firmly packed light brown sugar
• 1  dash  hot pepper sauce
• 1  dash Worcestershire sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 2  teaspoons  peeled and grated fresh ginger
• 1  pinch black pepper
• 1⁄2-2⁄3 cup  diced mango

Directions

1. In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
2. Process until smooth, about 15 seconds.
3. Scrape down sides with a rubber spatula.
4. Pulse 2 or 3 times.
5. Fold in diced mango and refrigerate overnight before using.
6. Tastes great over pork.