Chipotle Dry Rub
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 2 dried chipotle peppers (use 3 for more heat)
- 3 tablespoons black pepper
- 2 tablespoons dried oregano
- 1 tablespoon dried cilantro
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))
Directions
- Combine all ingredients in a spice mill or blender and grind until even and fine.
- Store in an airtight jar. Will store for about 6 months in the freezer.
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