CHIPOTLE CHICKEN TORTILLa PIZZA

Think outside of the "pizza" box! This is a flavorful twist on your regular pizza! VIDEO https://www.youtube.com/watch?v=FclhNOP9oAg

• Ready In: 30 mins
• Yields: 2 pizzas

Ingredients

• 2  flour tortillas
• 2  tablespoons olive oil (or as needed)
• 4  tablespoons  chipotle mayonnaise
• 2  tablespoons barbecue sauce (or more to taste)
• 1⁄2  red pepper, finely chopped
• 1⁄2 orange bell pepper, finely chopped
• 1⁄2  jalapeno pepper, finely chopped
• 1⁄4 red onion, finely chopped
• 2  roma tomatoes, seeded and diced
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon  garlic salt (or to taste)
• 1  chicken breast, cooked and shredded
• 2⁄3 cup pineapple chunk
• 1  cup monterey jack cheese, grated
• 12  black olives (optional)
• 1⁄2 tablespoon dried basil (or to taste)

Directions

1. Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
2. Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
3. Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.