Chipotle Chicken Pizza

I got this off of a free recipe card from the grocery store. It's a recipe by Pillsbury.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (11 ounce) can  refrigerated  thin pizza crust
• 1  cup  mild thick & chunky salsa
• 1⁄2-1  chipotle chile in adobo, finely chopped
• 1 (5 ounce) package  cooked chicken breast strips (southwestern style)
• 1⁄4 cup  chopped onion
• 1⁄2 cup  chopped red bell pepper
• 1⁄2 cup  chopped green bell pepper
• 1 1⁄2 cups  shredded  Mexican blend cheese

Directions

1. Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
2. In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
3. Top with chicken strips, onion, and peppers. Sprinkle with cheese.
4. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.