Chipotle Black Bean Soup

Chipotle gives this soup quite a kick, but also an excellent, smokey flavor. Zucchini and chia seeds add micronutrients as well.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3 (15 ounce) cans black beans
• 5 1⁄2 ounces  spicy hot V8 (1 can)
• 4  ounces chipotle chiles in adobo
• 1⁄2 red onion
• 1  large tomatoes, diced
• 1  teaspoon garlic powder
• 1  teaspoon cumin
• 15  stems cilantro
• 2  tablespoons  chia seeds
• 8  ounces  plain unsweetened yogurt
• 1⁄2 cup water
• 1  zucchini, finely diced

Directions

1. Combine ingredients in blender or food processor and blend on high for easiest and smoothest soup. For those that want a few more identifiable chunks, hold back one can of beans and some of the veggies, adding them for just a few seconds of low speed blending. Pour into soup pan. Heat over medium heat until hot. Garnish with more yogurt and green onions.