Chinese Vegetables

A wonderfull addition to chicken and rice.Quick,tasty and healthy!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb fresh green beans (Any combination you prefer) or 1  lb carrots (Any combination you prefer) or 1  lb cauliflower (Any combination you prefer) or 1  lb broccoli (Any combination you prefer) or 1  lb onion (Any combination you prefer)
• 3  tablespoons  vegetable oil
• 1  tablespoon soy sauce
• 1⁄2 teaspoon sugar
• 1⁄4 cup  chicken stock

Directions

1. Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
2. Add soy sauce,sugar and fry 1 minute.
3. Add chicken broth,cover and steam for 8 minutes.