Chinese Style Beef Broccoli and Rice
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs top sirloin steaks, trimmed
- 1⁄2 teaspoon ground ginger
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1 cup water
- 3⁄4 cup quick cooking long grain rice
- 1 lb broccoli, cut in 1 inch pieces
Directions
- Cut steak diagonally into thin slices.
- In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
- In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
- Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
- Return meat to skillet and heat to boiling, stirring often.
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