Chinese Salad

a salad that is a bit different but tasty. Had it at a pot luck. add the dressing at the last minute.

• Ready In: 20 mins
• Serves: 8
• Yields: 5-6 cups

Ingredients

• 2 (3 ounce) packages  ramen noodles, noddles broken up (beef or chicken)
• 8  ounces broccoli, slaw
• 1⁄4 cup green onion, chopped
• 1⁄2 cup sunflower seeds
• 1  cup  sliced almonds
• 1  cup  oil
• 1⁄2 cup sugar
• 1⁄3 cup cider vinegar

Directions

1. Mix ramen noodles (set flavor packets aside), broccoli slaw, and chopped green onions.
2. Toast the sunflower seeds and sliced almonds for 10 minutes @ 350.
3. Mix dressing ingredients; oil, sugar, vinegar, and flavor packets.
4. Also good with chopped chicken added.