Chinese Marinade

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  in piece fresh ginger, peeled
• 4  tablespoons dark soy sauce
• 2  tablespoons white wine vinegar
• 1  tablespoon dry sherry or 1  tablespoon rice wine
• 1  pinch  superfine sugar
• 4  garlic cloves, very finely chopped
• 2  tablespoons clear honey
• 1  teaspoon five-spice powder

Directions

1. Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
2. Stir in the other ingredients and use as required.