Chinese Chicken Coleslaw Salad

Got this from a Weight Watchers newsletter and it looks pretty good and easy!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  cups  packaged broccoli coleslaw mix (shredded cabbage and carrots)
• 2  large tangerines, seedless, peeled and segments divided
• 9  ounces  cooked boneless skinless chicken breasts, chopped
• 1⁄2 cup radish, sliced
• 1⁄3 cup tangerine juice
• 2  tablespoons  honey mustard
• 1  small  jalapeno pepper, seeded and minced
• 1  tablespoon  vegetable oil
• 1⁄4 teaspoon table salt

Directions

1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
2. Combine remaining ingredients and pour over salad; toss to coat.
3. Yields 2 cups per serving.