Chinese Beef 'n Greens

I cut this recipe out of a magazine years ago.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  round steak (1/4 inch thick)
• 1⁄2 lb carrot, sliced diagonally in 1 inch pieces
• 1  medium onion, sliced
• 1  clove garlic, sliced
• 1  dash ground ginger
• 2  cups broccoli (1 inch pieces)
• 2  cups  chopped celery (one inch pieces)
• 2  cups  chopped green peppers (1 inch pieces)
• 2  tablespoons  vegetable oil
• 1 (8 ounce) can  cream of onion soup or 1 (8 ounce) can  cream of mushroom soup
• 1⁄4 cup water
• 1  tablespoon soya sauce

Directions

1. Freeze meat and remove to make slicing easier.
2. Slice into long thin strips.
3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4. Add rest of vegetables.
5. Cook 2 mins til tender.
6. Remove vegetables.
7. Add beef.
8. Cook until slightly browned.
9. Add soup, water and soya.
10. Heat, stirring.
11. Add vegetables.
12. Serve over rice.