China Lane's Chicken and Broccoli

This is a copycat recipe from China Lane.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 8  ounces boneless skinless chicken breasts
• 1  large broccoli, crown cut up into florets
• 8  slices bamboo shoots
• 1  dash white pepper
• 1  dash  sesame oil

• Marinade

• 1⁄2 teaspoon salt
• 1⁄4 cup water
• 1  tablespoon cornstarch
• 1  tablespoon  vegetable oil
• 1  small  egg white

• Sauce

• 1⁄2 teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon  dried  fried onions (optional)
• 1  garlic clove, minced
• 2⁄3 cup chicken broth
• 1  tablespoon cornstarch

Directions

1. Cut chicken on the bias and put pieces into a small bowl.
2. For the marinade, add salt and water to chicken and mix in by hand.
3. Add cornstarch and blend until completely dissolved.
4. Combine vegetable oil with egg white and add to chicken mixture.
5. Let chicken soak in the mixture for half an hour.
6. For the sauce, combine chicken seasoning, salt, sugar, freshly minced garlic, dried fried onion bits, chicken broth and cornstarch.
7. In a large pot of boiling water, blanch broccoli, bamboo shoots, carrots and the marinated chicken, about 30 seconds.
8. Drain chicken and vegetables.
9. In an oil-coated wok over medium-high heat, bring sauce mixture to a soft boil.
10. Add chicken and vegetables.
11. Season with white pepper and sesame oil to taste.
12. Serve with rice.