Chilled Watermelon Soup

You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  cups  cubed seeded watermelon
• 1⁄3 cup  apple juice
• 2  tablespoons fresh lime juice
• 1  teaspoon  chopped of fresh mint
• 1⁄4-1⁄2 teaspoon ground ginger
• 1  tablespoon honey (optional)
• 1⁄3 cup plain nonfat yogurt

Directions

1. Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
2. Cover and chill for one hour.
3. Serve in individual bowls with a dollop of yogurt.