Chilled Strawberry Romance: the Soup (Low Fat)

This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for two. The cooking time is chill time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  quart strawberry, stem tops removed
• 8  ounces non-fat vanilla yogurt
• 1  pinch ground ginger
• 1  orange, juice of
• 4 -6  mint leaves

Directions

1. Wash and stem berries.
2. Place ingredients in food processor or blender and puree until smooth.
3. Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
4. *It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.