Chilled Morning Berry Soup

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries.

• Ready In: 15 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 2  cups fresh strawberries, slightly frozen
• 1  cup fresh raspberry, chilled
• 1  cup fresh blueberries, chilled
• 1 1⁄2 cups plain yogurt (or vanilla)
• 1⁄2 cup heavy cream or 1⁄2 cup milk
•  powdered sugar
•  mint leaf (to garnish)

Directions

1. Set aside a few berries for garnish if desired.
2. In a food processor or blender, blend strawberries and raspberries together.
3. Add 1 cup of the yogurt and 1/4 cup of the cream or milk and blend a little more. It should be smooth, but not overmixed too fine.
4. Remove into a pouring pitcher.
5. Blend blueberries with remaining yogurt and cream/milk.
6. Pour the first rosy mixture into shallow soup bowls (leaving some space for following step).
7. Drizzle or swirl blueberry mixture on top.
8. Sprinkle with powdered sugar and garnish with berries and mint leaves if you wish.
9. Serve immediately.