Chilled Minted Melon Soup (Ww Core)

Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup plain fat-free yogurt
• 1  cup mint leaf
• 3  tablespoons fresh lime juice
• 4 1⁄2 cups honeydew melon
• 1  teaspoon gingerroot

Directions

1. Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
2. Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.