Chilled Melon Soup With Mint (South Beach Diet Phase 2)

From newest book. Haven't tried. time doesn't include chilling time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  cups honeydew melon, chopped
• 1  large cucumber, peeled and chopped
• 1⁄2 cup low-fat yogurt or 1⁄2 cup nonfat yogurt
• 2  scallions, roughly chopped
• 1  tablespoon fresh lemon juice
• 2  teaspoons  fresh grated lemon zest
• 2  tablespoons of fresh mint, chopped

Directions

1. In a blender, puree honeydew melon until smooth. Add cucumber, yogurt, scallions, lemon juice, and lemon zest and puree until smooth. Transfer to a covered container and refrigerate until chilled.
2. Sprinkle with mint and serve.