Chilled Cucumber and Dill Smoothie/ Dip

Very tasty and refreshing! Serve either as a chillin' savory smoothie, -or- as a cool and delightful dip for chips, crackers, or veggies. Serving size is approximate; recipe from the California Milk Advisory Board.

• Ready In: 10 mins
• Serves: 2-8
• Yields: 2 cups of dip

Ingredients

• 1  cup milk (use less milk, only about half a cup, if serving as a dip)
• 8  ounces plain yogurt
• 1  cucumber, peeled and sliced
• 1  green onion, sliced
• 1 1⁄2 teaspoons seasoning salt
• 1⁄4 teaspoon dried dill (or 1/2 teaspoon snipped fresh dill)
•  snipped fresh dill, for garnish

Directions

1. Whir all ingredients in electric blender until smooth and thick. Chill.
2. Makes about two 9-oz. servings, -or- serves up to eight if used as a dip.
3. Garnish with snipped fresh dill.