Chilled Chamisa Soup

Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.

• Ready In: 15 mins
• Serves: 2
• Yields: 3 cups

Ingredients

• 1  cup  chicken stock
• 1⁄2 cup red onion, finely chopped
• 2  medium avocados, peeled and seeded
• 1  tablespoon fresh lime juice
• 1  tablespoon  fresh cilantro leaf, chopped
• 1⁄4 teaspoon green chili powder
• 1⁄8 teaspoon cayenne
• 1⁄4 teaspoon salt (to taste)
• 1  cup plain nonfat yogurt

Directions

1. Purée all ingredients in a blender until smooth.
2. Refrigerate purée in a tightly covered bowl for 4 hours, until cold.
3. Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.