Chilled Cantaloupe Soup

This is such a treat - I just love to serve it for cold salad meals, just delightful -

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cantaloupes, peeled and cubed
• 1⁄3 cup sugar
• 2  ounces  ironworks arctic  kiwi liqueur
• 2  tablespoons  .fresh squeezed lime juice
• 1  teaspoon coarse sea salt
• 4  teaspoons sour cream
• 1  fresh mint sprig

Directions

1. Place cantaloupe in a food processor or blender. Add sugar, liqueur, lime juice and salt. Purée.
2. Chill for one hour.
3. Place in serving bowls, top with sour cream and a fresh mint leaf.
4. makes 4-6 servings.