Chilled Blueberry and Strawberry Soup

From June Atlanta Journal Constitution

• Ready In: 6 hrs 15 mins
• Serves: 6-8
• Yields: 1 batch

Ingredients

• 4  cups strawberries
• 4  cups blueberries
• 1  cup granulated sugar
• 3 1⁄2 cups water
• 1  lemon, sliced in 8 wedges
• 2  cinnamon sticks
• 1  cup plain yogurt

Directions

1. Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
2. Lower heat and simmer for 15 minutes.
3. Transfer to a bowel and chill for 4 hours or overnight.
4. Discard lemon and cinnamon sticks.
5. Puree remaining ingredients
6. Pour in a bowel and wisk in yogurt.
7. Chill for several hours to meld flavors.