Chili Nachos
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 4 cups tortilla chips (about)
- 1 -2 cup monterey jack cheese (shredded)
- 1 -1 1⁄2 cup chili
Directions
- On a platter, arrange sort of a single layer of tortilla chips.
- With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip).
- Sprinkle with some of the cheese.
- Then put another layer of chips, chili, and cheese until all are used.
- Put in the microwave for a couple of minutes to melt the cheese and make everything hot.
- Put the platter on the table and let everyone dig inches.
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