Chili Garlic Shrimp

This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1  lb large shrimp (peeled and deveined)
• 1  tablespoon  oil
• 1⁄2 cup oyster sauce
• 3  tablespoons  chili-garlic sauce
• 1  teaspoon  sesame oil

Directions

1. Prepare shrimp. Wash and pat dry.
2. In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
3. Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.