Chili Cornbread

Perfect with chili or spicy baked beans.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2 (8 1/2ounce) packages  corn muffin mix
• 1 (8 1/2ounce) can  cream-style corn
• 1 (4 1/2ounce) can green chilies, chopped, undrained
• 1  cup cheddar cheese, shredded
• 1⁄2 cup plain fat-free yogurt
• 1⁄4 cup fat-free evaporated milk
• 2  eggs, beaten
• 1⁄2 teaspoon chili powder

Directions

1. Combine all ingredients in a large bowl, stirring just until moistened. Pour batter into a 9x13-inch baking pan coated with nonstick cooking spray.
2. Bake at 450° for 20 minutes or until golden brown. Cut into slices.