Chili Chicken With Avocado Sauce
- Reviews 9
Ready In: 30 mins
Serves: 4
Ingredients
- 2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
- 4 boneless chicken breasts
- 1⁄2 teaspoon salt
- 1 dash cayenne pepper
- 1 avocado
- 1⁄4 cup yogurt
- 1 garlic clove
- 2 teaspoons lime juice
- 1 tablespoon fresh cilantro
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 1 tablespoon olive oil
Directions
- Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
- In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
- In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
- Serve chicken with avocado sauce poured over it.
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